All of our products are made from our cows whole milk, which is processed and chilled on the day of milking. As well as milk and cream we produce a range of soft and hard cheeses – all of it made from the milk from our own herd of cows.
| Milk
Our milk is processed as little as we can. It is simply pasteurised on the day of milking to remove any harmful micro organisms and is not homogenised. |
Cream
Our cream is made from our cows whole milk on the day of milking. Our extra thick cream and double creams are creamier than most double creams.
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| Hard Cheese
Our Chalvedon and Westcroft hard cheeses are European style based on a Spanish Manchego recipe, but made with our fresh whole milk. They are handmade in small batches once a week and matured for at least 6 weeks before they are ready. |
Soft Cheese
Our Bure’s and Essex Soft cheeses are light and fresh. Made the day after milking they are ready to eat fresh after 5 or 6 days, or can be matured for long to gain a more Feta like consistency. |
| Gifts
We have a range of Cheese Boxes and Coolbags. Ideal as a Christmas gift, they can be ordered for collection from the Farm. |
If you would like to place an order for collection from the Farm, you can complete our Christmas Order Form.