All of our products are hand made from our cows whole milk, which is processed and chilled on the day of milking. As well as milk, cream and yogurt we hand make a range of soft and hard cheeses. Everything is made from the freshest of milk from our own herd of cows.
Our milk is processed as little as we can. It is simply pasteurised on the day of milking to remove any harmful micro organisms. It is not homogenised. This means that the cream rises to the top like traditional milk.
|Cream & Crème Fraiche
Our cream and crème fraiche is made from our cows whole milk and is done on the day of milking. Our extra thick cream and double creams are creamier than most double creams.
Our Chalvedon and Westcroft hard cheeses are European style. They are based on a Spanish Manchego recipe, but made with our fresh whole milk. They are handmade in small batches once a week and matured for at least 6 weeks before they are ready.
Our Bure’s and Essex Soft cheeses are light and fresh. Made the day after milking they are ready to eat fresh after 5 or 6 days. They can be matured for longer to gain a more Feta like consistency.
Our natural yogurt is as pure as can be. They are made from our fresh, whole milk. To make it, we simply heat the fresh milk and add live cultures, before straining it to draw of some of the whey. This creates a thick, creamy yogurt. No starch or thickeners in our yogurt!
Our milkshakes are made with our fresh, whole milk. They are a naturally healthy shake with no artificial colours, preservatives or artificial flavours.
We have a range of Cheese Boxes and Coolbags. Ideal as a Christmas gift, they can be ordered for collection from the Farm.